[Natural][Light Alkalized][Heavy Alkalized][Black]
Cocoa Powder
Processed under controlled low temperature to better retain natural cocoa flavor and antioxidants, with stable texture and dispersibility for bakery, beverages, dairy, and industrial formulas.
Natural Cocoa Powder
Retains more native polyphenols and flavor for premium bakery.
Light Alkalized Cocoa Powder
Moderate color and solubility, widely applicable in baking, beverages, ice cream and other scenarios.
Heavy Alkalized Cocoa Powder
Darker color and richer profile for chocolate and industrial formulas.
Black Cocoa Powder
Deeply alkalized, extra dark color for dark products and coatings.
Specification Sheet
Values shown are typical ranges. Final values are subject to batch test reports and contract terms.
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