[Cocoa Liquor]
Cocoa Liquor
Made from selected cocoa beans, cocoa liquor is produced through roasting, winnowing, grinding and homogenizing.
Refined Grinding Series
Temperature-controlled grinding and homogenization ensure smooth texture and batch consistency for chocolate, confectionery, and premium bakery mass production.
Specification Sheet
Values shown are typical ranges. Final values are subject to batch test reports and contract terms.