[Natural][Deodorized]
Cocoa Butter
Premium cocoa beans are pressed and separated to natural cocoa butter. It features a silky texture, ideal melting point, pure aroma. Widely applied in dark chocolate, white chocolate, ice cream, high-end bakery products and premium cosmetics. Available in natural and deodorized cocoa butter to meet diverse formula requirements and industrial production needs.
Natural Cocoa Butter
Preserves native aroma and polymorphic characteristics, suitable for premium chocolate, coatings, and natural-claim formulas.
Deodorized Cocoa Butter
Deodorization reduces inherent aroma interference, making it suitable for dairy/vanilla systems, fillings, and industrial coatings.
Specification Sheet
Values shown are typical ranges. Final values are subject to batch test reports and contract terms.
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