Core Business
We maintain a stable sourcing network across West Africa and key growing regions, partnering with trusted suppliers for reliable and sustainable cocoa bean supply.
With advanced equipment and strict QC, we process cocoa beans into natural cocoa butter, deodorized cocoa butter, natural cocoa powder, alkalized cocoa powder and cocoa liquor, with OEM/ODM support.
Serving food manufacturers and international partners with consistent, cost-effective cocoa ingredients backed by responsive pre-sales and after-sales service.
We provide tailored production and formulation consultation based on specific targets, including application recommendations, quality specs, and delivery support.
Product Center
Made from selected cocoa beans through roasting, grinding, and refining, with rich flavor and smooth texture...
Produced from selected cocoa beans through roasting, grinding, and refining to preserve cocoa butter and natural aroma. Suitable for chocolate, confectionery, bakery, and beverages.
100% extracted from cocoa beans, with smooth texture, proper melting point, and signature cocoa aroma...
Natural cocoa butter refined from cocoa beans offers smooth crystal structure, ideal melting behavior, and strong plasticity for chocolate, coating, and premium bakery applications.
Low-temperature milling retains natural flavor and antioxidants for balanced taste and performance...
Fine milling in controlled low temperature helps retain cocoa polyphenols and aroma, delivering stable color, texture, and dispersibility across beverage, bakery, and industrial formulations.
Production Strength
Production Base
Built-up Area
Longmile Cocoa's production base covers about 40 mu with 14,200 m² built-up area, designed to international food production standards with clear zoning for raw material storage, pretreatment, processing, finished goods warehousing, and quality testing.
With standardized production flow, our annual capacity reaches 22,000 tons of cocoa powder and cocoa butter (or equivalent cocoa liquor), supporting both large-volume orders and tailored specifications for global customers.
Raw material inspection: each batch of imported cocoa beans and ingredients undergoes sensory, physicochemical, and microbiological checks before warehousing.
Process control: critical parameters such as temperature, humidity, and fineness are monitored in real time to ensure stable and consistent production.
Finished goods inspection: products are comprehensively tested before shipment, and qualified batches are released with inspection reports.
Green Production
Longmile Cocoa follows a responsible sourcing philosophy built on respect for origin and shared value. We maintain long-term collaboration with smallholders and cooperatives in major producing regions, offer fair purchasing terms, and provide agronomy support to improve yield and bean quality.
Sustainable
We integrate clean energy such as solar PV and deploy energy-efficient equipment to reduce unit energy consumption and operating costs.
Production wastewater is treated through graded processes and monitored continuously to ensure stable compliance with discharge standards.
Cocoa husks and other by-products are sorted and reused through resource recovery pathways such as organic fertilizer and biomass energy.
We keep optimizing process flow and energy scheduling to support low-carbon manufacturing and track key progress toward climate goals.
If you have questions, suggestions, or cooperation interests, leave us a message and we will reply within 24 hours.
Phone
George GUO +86 13989591971
george.guo@longmilecocoa.com
